Chocolate Marble Cheesecake image

From the kitchen of Derros Bloodmoon

Scrumptious chocolate marbled cheesecake filling on a chocolate cookie crumb crust.

Yield: 8 servings Portion: 1 slice


  • 8 oz (2 cups) Chocolate cookie crumbs
  • 4 oz (½ cup) Butter, melted
  • 3 Eggs, large
  • 1 lb (2 cups) Cream cheese, softened
  • 5 oz (1 cup) Sugar, confectioners
  • 2 tsp. Vanilla extract
  • ¼ tsp Salt
  • 1½ lb (3 cups) Sour Cream
  • 4 oz (½ cup) Chocolate Syrup


1. In bowl, combine cookie crumbs and butter; mix well.

2. In 9-inch springform pan, press mixture onto bottom and sides of the pan.

3. In large bowl, beat the eggs.

4. Add cream cheese, sugar, vanilla extract, and salt; beat until smooth.

5. Add sour cream; blend well.

6. Divide cream cheese mixture in half. Pour half of the mixture into crust-lined pan.

7. In bowl, combine remaining cream cheese mixture with chocolate syrup; blend well.

8. Pour chocolate mixture over cream cheese mixture in pan to create a marbled effect.

9. Bake in preheated 350°F (177°C) oven 60 to 70 minutes or until edges are set.

10. Cool completely.

11. Refrigerate at least 4 hours prior to serving.

12. To serve, cut into 8 pieces. Place each piece in center of individual dessert plate; drizzle with additional syrup. Garnish, as desired.

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